A summary of the latest medical developments in breast cancer from Google Alerts, for the week ending 8 November 2013.
It’s a strange mix this week, with the usual search for the causes of cancer in DNA and food and cholesterol, and drug therapy mixed with robots!
photo credit: 123rf.com
1. Diet rich in bread after the menopause can raise risk of breast cancer
OK, I know this is not the most earth-shaking news, but I’ve always been interested in nutrition and cancer. When I was first diagnosed I was told to avoid anything with gluten. Fortunately, I don’t need bread to survive, so I was able to tolerate the diet. But it was just one of these blanket dietary bans, with no rationale behind it except that it caused inflammation in the body and gummed up the digestive system. As for pasta – well, that was carbohydrate which would convert to sugar and fuel the cancer cells.
If we’re going to use GI to measure whether or not a food is appropriate, surely pasta (which is refined carbohydrates) is as bad as bread?
A sweep of the latest medical developments in breast cancer from Google Alerts, for the week ending 25 October 2013.
[Google Alerts is currently top-heavy on the fund-raising and charity events as it’s Breast Cancer Awareness month, including pinkwashing news about a tweeting bra – I kid you not!
So if I’ve missed something out, my apologies. Please post any new developments that I’ve missed out in the comments box and I’ll be glad to include them in the compilation, and include an acknowledgement of your contribution.]
Photo credit: vitaminandweightloss.net
1. Poor Breast Cancer Prognosis Associated With Low Vitamin D Levels
(This statement is nothing new, but I put it at No. 1 because it meant a happy photo.) There have been loads of studies done on Vitamin D, the sunshine vitamin, and cancer. The question is: what is an optimal level of Vitamin D? Too much can lead to death from other causes instead of cancer – imagine the irony! I’m in the process of writing a post “Vitamin D – are you getting too much?”